Chinese Food
All Recipes
Scallion cake without noodles
Floating overseas, I miss my hometown's scallion cake very much. The greedy insects have aroused the creativity. It's simple and delicious.
Marinated meat pastry
I remember that every time I made a meat bun, I would pour out the meat and chew it. Then my father would arrive in time. As a qualified meat eater, I would eat all the meat. But now I'm outside. I don't want to waste meat when I want to eat the... ...
Soft pasta
I always like to eat cake. I like the sweet and soft cake. It's very easy to ferment with bread machine and flour. The cake is really as soft as cotton
Hair pancake
The meat filling is made of pork and onion left over from steamed bun
[original] Xinyi mother -- scallion oil pasta
Nothing to do. The first time. Children like to eat.
Pasta
The pasta bought outside is hard and not delicious. The most important thing is that it is not clean. Friends who like to cook by hand can A kind of Discussion on micro hanxin0242 (Note: bean and fruit food is good)
Big pie
My mother often makes pancakes for flipping the dough. They are very delicious. Today, I made a pancake for flipping the dough. It's crispy skin. It's soft. It's fragrant. The ash is always delicious.
White bread (pasta)
Think of the days of the army.
Scallion flavored pasta
Nutritious breakfast. Would you like one?
Bread for hair
Noodle food is the best choice for nourishing your stomach. With a bowl of rice porridge, delicious breakfast is really healthy and nourishing your stomach
